Quick Details

• CAS No.: 8029-43-4
• Other Names: Corn syrup
• MF: C6H12O6
• EINECS No.: 232-436-4
• Type: Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Sweeteners
• Brand Name: LGS
• Dty solid substance: 75%-85%
• Brix: 75%-85%
• DE: 38-60
• Package: 300Kg plastic drum or Felxitank
• PH: 4.6-6.0
• corn liquid glucose syrup: corn liquid glucose syrup
• Product Description  
  Appearance
  THICK TRANSPARENT LIQUID, NO VISIBLE IMPURITIES
  
  Smell
  WITH A SPECIAL SMELL OF MALTOSE, NO ODOR
  
  Taste
  MODERATE AND PURE SWEET, NO ODOR
  
  Ttems
  Standards
  Results
  
  Dry solid substance%
  75%-85%
  Conforms to standard
  
  DE%(m/m)
  38-60
  Pass test
  
  Maltose content %
  ≥50
  Pass test
  
  Chroma (HaZen)
  ≤15
  Pass test
  
  PH
  4.6-6.0
  Pass test 
  
  Sulfate Ash%(mg/kg)
  ≤0.5
  ≤0.5
  
  Transparency %
  ≥96
  ≥98.7
  
  Boiling temp °C
  110-140
  138
  
  Conductance (us/cm)
  ≤30
  Pass test
  
  Lead(ppm)
  ≤1
  <0.5
  
  SO2(ppm)
  ≤30
  ≤10
  
  Arsenic(ppm)
  ≤1
  <0.5
  
  Ash(ppm)
  ≤0.5
  < 0.05
  
  Artificial sweetner
  negative
  negative
  
  Pb mg/kg
  ≤0.5
  <0.08
  
  Total Bacteria (CFU/G)
  ≤1500
  Conforms to standard
  
  Coliform Bacteria(MPN/100g)
  ≤30
  Conforms to standard
  
  Pathogenic (Salmonella)
  No exist
  No exist
  
   
  Application:   Corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparentthic liquid with moderate sweet taste and fragrance of malt.Its plastidis clear and transparent.If tasted swavity and purity are your sense.
  The syrup also often is used in bread,cake and beer brewage because of itswell volatility. Meanwhile ,it's also widely used in other fields such as candy,drink,makingoodstuff,frozen foodstuff and seasoning and so on.On the other hand,high malose syrup is not metabolized depending on insulin of human body, so blood sugar level is increased slowly.furthermore, it has low calorie and will benefitthe deabetes and adiposis patients.