Quick Details
CAS No.: 17023000
Other Names: Glucose
MF: C6H12O6
EINECS No.: 1
FEMA No.: 1
Place of JAPAN
Type: Enzyme Preparations
Brand Name: MGS
Model Number: Food grade
Maltose: more than 50%
Appearance: liquid no visible impurities
De value: 38-65
PH: 5.5-7
Dry solid: 75%-85%
boiling temperature: more than 135
Packed: Plastic drum/metal drum
Specifications
Maltose Syrup(glucose syrup)
Product introduction :
Our Maltose Syrup is made from corn starch through double enzyme technique, Maltose Syrup is colourless and transparent thick liquid with moderate sweet taste and fragrance of maltose , It has been used in candy, drinks and beer brewage. The main composition is glucose , maltose, maltotriose and high polysaccharide.
Product characteristics :
- Character : Clear, colourless or brown viscous liquid, Odourless, Sweet
- Standard : KOSHER / Food Quality//NON-GMO
ITEM
UNIT
STANDARD DATA
TEST RESULT
1.
Appearance
---
Thick transparent liquid, no visible impurities
Conforms to standard
2.
Colour
---
Colourless or slightly yellow
Conforms to standard
3.
Dry Solid(concentration)
%
75 – 85
Conforms to standard
4.
Boiling temperature
0C
More than 135
Conforms to standard
5.
DE Value
%
38 - 65
Pass Test
6.
Transparency
%
More than 96
Pass Test
7..
PH Value
---
4.0-6.0
Pass Test
8.
Sulphate Ash
mg / kg
Less than 0.5
< 0.5
9.
Sulphur Dioxide
ppm
Less than 100
<20
10.
Arsenic
ppm
Less than 1
< 0.5
11.
Lead
ppm
Less than 1
< 0.5
12.
Chroma (HaZen)
---
Less than 15
Pass Test
13.
Conductance
us / cm
Less than 30
Pass Test
14.
Total Bacteria
cfu / g
Less than 1000
Conforms to standard
15.
E.coli
MPN / 100g
Less than30
Conforms to standard
16.
Salmonella
---
Not Exist
Conforms to standard
Packing
Application
Transport regulations
Storage and handling
300 kg plastic and iron drums
As food additive in food, beverage, pharmaceutical industry.
Non dangerous good in the sense of transport regulations
Storage cool and dry condition Non expose under the sunshine
Less ...
Results : Degrease
More ...
