Quick Details
CAS No.: 312-85-6
Other Names: 2-HYDROXYPROPANOIC ACID MONOSODIUM SALT
MF: C3H5NaO3
EINECS No.: 206-231-5
FEMA No.: 3025
Type: Acidity Regulators
Model Number: FOOD GRADE
Sodium Lactate FCC7: l-sodium lactate
L(+) LACTIC ACID, SODIUM SALT: food additives sodium lactate
sodium salt solution: sodium lactate Liquid
dl-lactic acid sodium salt solution: low price sodium lactate Factory Price
sodium lactate price: sodium lactate
L- Sodium Lctate 60%: Sodium Lactate 60% food grade
SODIUM L-LACTATE SOLUTION: price sodium lactate
sodium lactate factory price: sodium lactate food grade
Food acidulants lactic acid sodium lactate
Sodium Lactate INDEX:
Assay: > 60%
Chloride: < 0.05%
Arsenic: < 1mg/kg
Pb< 10mg/kg
sulphate: < 0.05%
methnol and methyl ester < 0.25%
Cyanide: < 0.5mg/kg
Application
Sodium lactate has been widely used in meat products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, ham, sandwich, sausage, Frankfurter sausage, high-temperature ham, chicken meat, sauced meat products as well as cosmetics, medicines, and Japan alcohol.
When used, sodium lactate is added in an amount which is 2 to 3 percent of product yield. It is added into injection or pickling solution and added or injected into raw material meat with other additives. Then the raw material meat can be processed according to the conventional process.
Notes for use of Sodium Lactate in Products:
Sodium lactate has a saline taste itself, so used amount of salt is required to be reduced properly in a production process. Based on sodium lactate, the salt can be reduced by about 10 percent.
Sodium lactate shall be placed in a shade place without being exposed in sunshine, and it shall be taken and placed slightly so as to avoid leaking.
Less ...
Results : degrease
More ...
