Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup ...    More ...

Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.
Application of Liquid Glucose
1. In beverages, beers and dairy products
It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.
2. In Bakery Food Industry
It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food ingredients.
3. In other food industry
It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.
4. In confection industries
PRODUCT NAME
LIQUID GLUCOSE
BATCHQUATITY
24MT

BATCH NUMBER
20150110
PACKING
300KG/HDPE DRUMS

TEST BASE
GB/T20883-2007

TEST ITEM
TEST BASE
TEST RESULT

APPEARANCE
VISCOUS AND TRANSPARENT LIQUID,NO IMPURITY BY NAKED EYES
VISCOUS AND TRANSPARENT LIQUID,
NO IMPURITY BY NAKED EYES

COLOR
COLORLESS
COLORLESS

TASTE
SWEET MEDIUM
AND PURE,NO
PECULIAR SMELL
SWEET MEDIUM AND PURE,NO PECULIAR SMELL

ODOR
HAVE A SPECIAL
SWEET SMELL OF THE GOODS
HAVE A SPECIAL SWEET SMELL OF THE GOODS

INGREDIENT
100%CORN STARCH
100%CORN STARCH

DRY SOLIDS
>75%
81.2%

MALTOSE
≥50%
≥50%

BOILING TEMPERATURE
≥140°C
149.5°C

PH VALUE
4.0-6.0
4.57

DE VALUE
>43%
52.4%

TRANSPARENCE
>96.0%
97.8%

SULPHATE ASH
<0.4%
0.2%

PB/(MG/KG)
≤0.5
0.008

COLIFORMS/(MPN/G)
≤3
≤3
TOTAL BACILLUS
(CFU/G)
≤3000
≤3000
SALMONELLA
NONE
NONE

ARTIFICIAL SWEETENER
NONE
NONE

 
Further details, please feel free to contact us:
Grande Biochem Limited
Attn: Ms. Jessy
Email: sales at dextrose-china.com
Skype: dextrose-china
QQ: 331426042
Tel: 0086-158 9011 3135
Web: www.dextrose-china.com

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