Sodium Alginate, Cyclamate,Aspartame,Neotame,Saccharin,Sucralose,Citric Acid Producers

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  Main application
 Thickener and emulsifier : used salad ,pudding,jam,catsup and cannding products etc.
Stability:processing production of ice cream,cheese,cream etc.
Hydratability:used in processing production of noodles ,bread,cake and freezing products
Gelatinization:refrigerated anti-staling in fruit and meat in such food coated with sodium alginate film,do not contact directly with air ,can prevent bacteria,restrain food itself into the water evaporation ,prolong storage time. 
(2)Main technical parameters
 
indication
granularity
viscosity
Loss on drying
ph
ash
salt
lead

 
Food grade
 
 
 
Additive food grade
national standard
GB1976-80
 
According
to
consumer demand  
 
According
 
to
 
consumer demand 
 
 
≤15%
 
6.5-7.5
 
18-24%
 
≤0.0002%
 
≤0.0004%

 

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