Features
The used water gets cleaner than the original one and becomes the functional water.(It is used as the high-grade beauty wash since it's just not because it gets rid of the sediment and smell but because it changes the properties of the water to be totally new functional water).
Usage
Use in the bath, spa and swimming pool
- Perfect resolution of water
100% resolution of water which is fouled by protein and fat resolved in the body.
- The solution for water shortage
UN designated several nations including Korea as a water shortage country, It can be solved by reusing water by Namo-Fresh
Korea
Japan
USA
England
China
Canada
world
average
average
precipitation per
year(mm)
1,283
1,405
982
753
578
318
973
precipitation
per person
(m3/year)
2,705
4,227
34,270
3,147
4,446
105,437
22,096
- High density oxygen(100%)
8ppm(based on the water of 15degrees celsius)of resolved oxygen is guaranteed
- Non generation of (SS)Suspended Solids(mg/liter)
Perfect elimination of floating material in the water(in case of installing Nano-Fresh full system)
- Absorbing mineral
Absorbing the essential nutrients from the minerals abundantly dissolved in the water
- Get away from the ordinary life with Nano-Fresh waterfall
It makes you fell like in a dream by removing impurities, bad energies and stresses, as the waterdrop of optimum energy and fined air particle, intermediated with the anion, massages, patting the surface of the skin
Use in the food industries
The water, which is produced by Nano-Fresh, can improve the quality of products and food itself by stable generation of electron and tiny clusters. It has merits with the taste, the freshness and the digestion.
It stimulates the oxidation, which makes it easy to produce bread and alcohol, smooths the taste and upgrade the quality. Plus it is expected to have many advantages in the food industry by neutralizing the oxidized substances, as it can act to sustain the taste, stimulate the ferment processing and store the goods without being rotted. The water produced by Nano-Fresh, has a good balance, is consisted of minute clusters and especially has the function of controlling bacteria, resolution, dissolution and absorption.
Beginning with the food manufacturing and food service, not to mention of beverages, it has been proved to have great effect on those industries.
- The particle of bean curd gets fine and smooth
- The freshness lasts longer without being rotten
- The quantity is increased significantly compared to
that made by normal water(in round 33%)
- The shortened time for boiling the bean leads
to the curtailment on the fuel expense.
- It can be kept clean by removing the fur and
slime in the drainage and overflow.
- The stench in the drainage and overflow
vanishes.
Waste water tank in bean curd processing
The water with minute cluster is absorbed into the cellular tissue in significant speed since it is easy to infiltrate
ORP(Oxidation Reduction Potential)
We use ORP as the evaluation method of the water and it is calculated by the simple measuring instrument (ORP gauge). Generally it uses mV as the unit. According to the numbers shown on the gauge, the property of the water can be prescribed. It is defined as oxidized water if the number is high and as resolved water if the number is lower. The water is likely to be easily oxidized in plus numbers, in contrary it is easily resolved in minus numbers. Generally the lower the value of ORP is, the better the water is.
The organs of human have low ORP, however, it is getting higher due to the stresses and diseases, in other words, the body is getting acid. The high ORP, which is caused by the influence of the active oxygen remained in the body, means aging and overstrain of the organs. It is the most effective to intake water or food directly that has low ORP, but with strong power for deoxidization. The food that has low ORP stimulates, reduces and removes SOD(Superoxide Dismutase). That's why it takes effect on the diabetes, atopic dermatitis and other diseases in case you drink the water produced by Negatron Water which generates SOD up to -200mV.
Preventing new scale
- Reduce scale buildup
- Boost heat trasfer performance
- Cut energy cost
Use in the aquaculture
Efficacy of goods
- Maximizing the quantity of dissolved oxygen in the water, no need of liquified oxygen
- Raising the immunity of breeding fish, increasing growth speed and density
- Purifying breeding water
- Supplying health ion and anion oxygen into the fish stimulating digestion and preventing fish diseases
Application of goods
- Increasing hatching rate of fish(more than 80%)
- Prevention and healing of fish diseases
- Quantity of water decreased when rotating the breeding water(in round 30~80%)
- Growth speed of breeding fish improved(more than 30% at the minimum)
- Aqua farm land for shrimps and eels improvement of bottom materials and breeding condition(prevention of Bibrio and viral diseases)
- Minimizing the damage caused by red tide
- Transporting vehicle and loading area of live fish(improvement of density and body color value of goods increased)
Nano-Fresh
installation
Existing breeding
method
Remark
Hatching process
(hatching rage)
90% of hatching rate : 2.7 million out of 3 millions of fertilized eggs (10% dead during transportation process and unhealthy egg)
0% of hatching rate : 2.10 million out of 3 millions of fertilized egg, existing sand filtration + cartridge Filter (ultraviolet pasteurizing water treatment method)
Prelarval stage
(31~30-day-old eggs)
80% of livability (2.4million)
50% of livability (1.5million)
Postlarval stage
(31~50-day-old eggs)
70 % of livability (2.1 million)
40 % of livability ( 1.2 million)
Fingerling(seedling) stage
(50~70-day-old eggs)
60% of livability (1 .8million)
30% of livability (0.9 million)
Marketing stage
(around 70~120-day-old eggs)
1.8million x USD 0.26
= USD 469,565
0.9million x USD 0.26
= USD 234,783
ales volume( based on unit cost of USD 0.26 )
Net earnings
USD 469,565
- USD 73,565(cost) USD 396,000
USD 234,783
- USD 90,783(cost)USD 144,000
Balance
USD 252,000
Less ...
Results : fat decrease
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