 More ... Erythritol is a class of white crystalline C4 polyalcohols with the unique advantages of low calorie, pure sweetness and refreshing taste. Compared with sucrose, erythritol has only 0.4 kcal/g, but its sweetness is 60-80% of sucrose. Its higher heat of dissolution brings cooling effect and gives it a unique refreshing taste. At the same time, it is stable under acidic and alkaline pH, and does not undergo the Meladic reaction that affects the color of food. Therefore, erythritol is popular as a
natural sweetener with low energy and good taste.Product nameErythritolCAS No.149-32-6Molecular FormulaC₄H₁₀O₄AppearanceWhite crystalline powderSweetnessAbout 60%-70% of sucroseSolubilitySoluble in water, solubility is 37% at 25℃Melting point126°C1. Beverages: sugar-free drinks, tea drinks, sparkling water, sports drinks
2. Dairy products: yogurt, ice cream
3. Candy and chocolate
4. Bakery: bread and cakes
5. Snacks: jellies
6. Seasonings: sauces and salad dressings
7. Health food: vitamin supplements
8. Other applications: low GI foods, functional foods  Less ...
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