Malic acid exists in three forms in nature, namely D-malic acid, L-malic acid and its mixture DL-malic acid, ...    More ...

Malic acid exists in three forms in nature, namely D-malic acid, L-malic acid and its mixture DL-malic acid, which is a whitecrystal or crystalline powder, has strong hygroscopicity and is easily soluble in water, has a special pleasant sour taste and is mainly used in food, cosmetics and so on.
1. Food industry application Malic acid is an important component of natural juice. Compared with citric acid, it has greater acidity, but has a soft taste and a special aroma. Beverages (various refreshing drinks): Soft drinks prepared with malic acid are thirst-quenching and refreshing. They have a sour taste and are close to natural juice.2. Agriculture


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