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Product Description Dextrose is a sugar usually obtained by the hydrolysis of starch, dextrose anhydrous is the purest form of crystalline dextrose, commonly called (+)-D-glucopyranose.Dextrose Monohydrate is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin,
obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose. Less ...
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