 More ... Testing ItemCitric Acid AnhydrousCitric Acid MonohydrateAssay/%99.5~100.599.5~101.5Water/%≤0.5≤7.5~9Sulphated Ash
(Residue On Ignition)/%≤0.05≤0.05Sulphate/%≤0.01≤0.015Oxalate/%≤0.01≤0.01Calcium(Ca)/%≤0.02≤0.02Iron(Fe)/%≤0.0005≤0.0005Chloride(Cl)/%≤0.005≤0.005Readily Carbureted
Substances/%K≤1.0K≤1.0Arsenic(As)/%≤0.0001≤0.0001Heavy metal(Pb)/%≤0.00005≤0.00005Note: Special requirements of particle size should be negotiated by both suppliers and customersProduct ApplicationCitric acid commonly used in the manufacture of various beverages, sodas, wines, candies,snacks,biscuits,canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of morethan 70%,flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits offood,enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citricacid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiersthat require the addition of calcium and iron ions in certain foods.  Less ...
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Results : Degrease
