RBD Palm Olein CP10, refined with a Saturate Protected formula, reduces oil absorption while cooking and ...    More ...

RBD Palm Olein CP10, refined with a Saturate Protected formula, reduces oil absorption while cooking and frying. It’s tasteless and odorless, letting you enjoy the flavor of your food without the taste of oil. Semi-solid at room temperature, it can be fractionated into liquid (RBD Palm Olein CP10) and solid (palm stearin) portions. CP10, with an iodine value of 54-56, is ideal for cooking and frying due to its fatty acid composition and oxidative stability. It doesn’t alter the taste of fried food or leave it oily, making it a preferred choice....

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