From Farm....
In the coffee fields of the Vietnamese Highlands, the beans here are nurtured by the perfect climate and the skilled hands of local farmers, resulting in a coffee with a deep, rich flavor that embodies the essence of Vietnamese taste.


to Table....
Following harvest, the coffee beans are expertly roasted, ground, and brewed in precise proportions for each product line, whether it's black coffee, white coffee, lattes, mochas, and more, all while preserving their purest, original flavors.


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