Wogoal cooking jacketed kettle body is a double-layer structure composed of an inner and outer spherical pot ...    More ...

Wogoal cooking jacketed kettle body is a double-layer structure composed of an inner and outer spherical pot body. The jacketed kettle has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid materials, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.     
 
The jacketed cooking kettle is widely used in the processing of sweets, pharmaceuticals, dairy products, alcohol, cakes, preserves, beverages, cans, marinades and other foods, and can also be used in large restaurants or canteens to cook soup, stew, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.
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