Alginate oligosaccharides (AOS) is functional oligosaccharides obtained from alginate (alginic acid) through ...    More ...

Alginate oligosaccharides (AOS) is functional oligosaccharides obtained from alginate (alginic acid) through a certain cleavage reaction. The degree of polymerization is generally 2-10.
The alginate oligosaccharide (AOS) provided by WELLYOU uses the alginate lyase enzyme activity produced by synthetic biology technology to prepare the functional substance alginate oligosaccharide. Enzymatic hydrolysis of alginic acid (seaweed polysaccharide) is the key technology for the preparation of alginate oligosaccharides, and the fermentation of Bacillus subtilis is used to produce alginate lyase.
Appearance: Brown-yellow liquid, or yellow powder
Molecular weight: 414-810
pH: 5-7
Solubility: fully water soluble
Liquid content: 30% Powder content: 90%


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