Introduct:
Wheat flour contains protein, starch, fat, vitamins and inorganic
salts.The protein ...
More ...
Introduct:
Wheat flour contains protein, starch, fat, vitamins and inorganic
salts.The protein content of wheat flour is higher than that of
other grain products, generally above 11% and up to
15%-20%.
It is composed of glutenin and glutenin. After absorbing water,
they can be knead into viscoelastic gluten, so wheat flour can be
used to make food with unique quality and flavor.Wheat flour
contains more than 70% carbohydrate and is mainly composed of
starch, cellulose and other sugars. It is the main source of
energy for human body.
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