Korean Red Ginseng Cheonggukjang Korea's representative traditional bio food, red ginseng processed food ...    More ...

Korean Red Ginseng Cheonggukjang Korea's representative traditional bio food, red ginseng processed food added Cheonggukjang food Features

• Korea's representative traditional bio food
• Red ginseng processed food added Cheonggukjang food
• Foods that promote blood circulation and large intestine activation
• Red Ginseng Additives > Immunity improvement and antioxidant food health promotion
• Korean Traditional K-Food Menu
• Non GMO, Gluten Free, No Sugar added, Preservatives Free

Intake method It tastes even better if you cook it after defrosting it after a certain amount of time.
  Food type   Cheonggukjang / Frozen Fresh Cheonggukjang
  Main/sub ingredient   Bacillus subtilis (Bacillus subtilis) fermented soybean food, red ginseng processed slices added
  Certification   FDA/FFR, FSSC22000, VEGAN
  Packing unit and preservation method   NET WT 7.05 OZ (200G), Refrigerate after opening


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