Korean Red Ginseng Cheonggukjang
Korea's representative traditional bio food, red ginseng processed food added Cheonggukjang food
Features
- Korea's representative traditional bio food
- Red ginseng processed food added Cheonggukjang food
- Foods that promote blood circulation and large intestine activation
- Red Ginseng Additives > Immunity improvement and antioxidant food health promotion
- Korean Traditional K-Food Menu
- Non GMO, Gluten Free, No Sugar added, Preservatives Free
Intake method
It tastes even better if you cook it after defrosting it after a certain amount of time.
Food type
Cheonggukjang / Frozen Fresh Cheonggukjang
Main/sub ingredient
Bacillus subtilis (Bacillus subtilis) fermented soybean food, red ginseng processed slices added
Certification
FDA/FFR, FSSC22000, VEGAN
Packing unit and preservation method
NET WT 7.05 OZ (200G), Refrigerate after opening
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