Viet Nam Jasmine Rice is high-quality perfumed rice with a big, lengthy, white kernel. Jasmine rice is grown in the Mekong Delta, characterized by its suppleness and slight aroma. When cooked for sticky, sweet, drained rice, especially it is still moist and delicious until the end of the crop. Jasmine Rice is famous worldwide and is imported in areas such as the USA, the Middle East, Africa,...
Hom Mali Rice is exceptional fragrant rice because it can only be planted and harvested once a year. Rice grains with elongated shape, stretchy and not broken in half. Rice has a white colour and beautiful stretch, especially the natural jasmine scent when cooked. Even cooled, it retains high flexibility, bringing a lovely meal at first sight.
KDM Rice (Kow Dak Mali) is a premium fragrant rice of Viet Nam, long grain, clear white, and the natural aroma of jasmine. When cooked, KDM rice has a characteristic sweet and flexible aroma; grains stick together and remain soft when cooled. KDM Rice is famous in countries like China, Malaysia, Indonesia, Europe, America, and Africa.
- Broken: 5% max
- Moisture: 14% max
- Foreign matters: 0.1% max
- Chalky kernel: 3% max
- Damaged kernel: 0.5% max
- Yellow kernel: 0.5% max
- Red & red streak kernel: 0.5% max
- Paddy grain: 2 grains/kg max
- Average length of grain: 6.8mm
* Packing:
- 5kg - 50kg : PP bag
- 1kg - 5kg : PA bag
- 5kg - 50kg : BOPP bag
* Loading:
Packing 500 gr/ 1 kg/2kg/5kg: 25 tons per 1x20ft
Packing 10-50 kgs: 26.5-27.5 tons/ 20ft
Packing in Jumpo: 20 tons /20ft
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