frozen Sugar snap pea Organic Frozen Vegetables SPEC: ...    More ...

frozen Sugar snap pea                    
Organic Frozen Vegetables                    
SPEC: Length: 4-8.5cm, Thickness: 9-12mm VARIETY: China origin SEASON: May-February
 
Product Description  
IQF sugar snap peas                    should be produced according to HACCP and good manufacturing practice system. Processed through cutting, washing, sorting, blanching, cooling and individually quick frozen. This is an natural product, containing no additives or preservatives. And may therefore be subject to seasonal colour and flavour variations. Origin of China.     
 
Size/count: max.13mm thick
Colour: typical fine green colour of the raw materials
Taste: typical of the raw materials, without any off-taste.
Packing: 10kg/carton or as per customer’s request
Foreign substance: non existence
Broken pieces: non existence
Metal/glass/plastic/stone/wood/sand/soil or any other foreign body: non-existence.
Contamination: pesticides, fungicides, metals in line with import country regulations and China National Standards.
 
Microbiological Description of Frozen Sugar Snap Peas                    
(1) TPC <100,000CFU/G
(2) Yeast <100CFU/G
(3) Mould<100CFU/G
(4) Salmonella negative/25g 
(5) Coliforms <100CFU/G
(6) E.coli NIL<10CFU/G
 
Storage, shelf life and transporting conditions:
Products must be kept at a temperature of minus 18℃ or less to maintain its required condition and attain a shelf life of 24 months in unopened packs. Transported also at or under temperature of minus 18℃.     
By waterproof cardboard carton with polyethylene liner.
Storage & shipment condition: deep frozen, store at less than minus 18℃.
More information please click here.                    
 

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