TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented ...    More ...

TG is an enzyme that is found naturally in humans,animals, plants and microorganisms. Our TG is fermented from microbes to improve cross linking proteins in meat, dairy, surimi and baked goods. It enhances a protein's nutritional value, consistency, taste and shelf life.
 
Product Name: Glutamine Transaminase
Other Name: TG Enzyme
Assay: 99%
Enzyme Activity: 80-120 U/g
Test Method: HPLC 
Appearance: White to Off white Powder 
CAS NO: 80146-85-6
Molecular Formula: C27H44O3H2O
 
Main Functions: 
1. Improvement of the food texture:
2. Improvement of the nutrition value of protein
3. Preparation of heat-resistant and water-fast film
4. Embedation of fat or fat-soluble substance.
5. Improving the flexibility water-holding ability of food.

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