The dried unpeeled rhizomes which have been split to accelerate the drying of the perennial plant Zingiber ... More ...
The dried unpeeled rhizomes which have been split to accelerate the drying of the perennial plant Zingiber officinale Rosc. and it’s sub species/varieties.
Appearance: Yellowish to light brown pieces of root.
Taste: Burning hot, spicy.
Smell/Flavour: Characteristic, free from off-taints/odours and mustiness.