Plant Powder Extract Olive Leaf Extract, Oleuropein Powder, Hydroxytyrosol
Olive leaf is the leaf of the olive tree (Olea europaea). The silvery green leaves are oblong, measuring 4–10 centimetres (1.6–3.9 in) long and 1–3 centimetres (0.39–1.2 in) wide.
Historically, olive leaves are known as a symbol of peace, so it is not surprising that olive leaf tea provides a soothing, relaxing, gently mellow herbal brew that evokes a sense of wellbeing. Some lemon or honey enhances the flavour; it is excellent chilled and drunk over ice. Olive leaf tea leaves can be added to a marinade, especially for fish, or used in a spice rub to season a variety of dishes.
Detail Information of olive leaf extract
Product Name:
Olive Leaf extract
Botanical Name:
Olea Europaea L.
Active Ingredients:
Oleuropein, Hydroxytyrosol
Specification
Oleuropein10%-60%,
Hydroxytyrosol (20%,100%)
Test Method:
HPLC
Part of Plant Used:
Leaf
Appearance:
Yellow-Brown Fine Powder
Odor:
Characteristic
Main function of olive leaf extract
Nature olive leaf extract (Oleuropein 10%-60%)
- Antiviral, antibacterial and antifungal
- Anti-infectious disease
- Enhancing immune properties
- Regulating blood pressure,blood fat and blood sugar
- Antioxidant properties
- Antiradiation
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