Extra virgin olive oil is essentially the naturally extracted juice from fresh olives. The olives are crushed ...    More ...

Extra virgin olive oil is essentially the naturally extracted juice from fresh olives. The olives are crushed into a paste, and the oil is physically extracted from this paste without the use of chemicals or excessive heat.

Extra virgin olive oil has a distinctive olive fruity aroma and flavor and it contains natural antioxidants.
  
Appearance:                    Yellow or yellow-greenish oil
Acid Index:                  <2.0 mg KOH/g
Peroxide Index:                <20 meq O2/kg
Unsaponificable matter:       Max. 1.5%

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