Nutrition and Benefits of Organic Cacao to Health Organic cacao beans have shown surprising health benefits, ...    More ...

Nutrition and Benefits of Organic Cacao to Health
Organic cacao beans have shown surprising health benefits, since they contain magnesium, chromium, iron, vitamin C, omega 6 and fiber, as well as being very rich in flavonoids, which are chemical compounds present in plants, which protect the body from oxidation that causes cellular deterioration and therefore, aging. These properties of organic cacao beans decrease when they are processed and made into chocolate.

Studies on the benefits of organic cacao indicate that the consumption of this in the form of grains is linked to the reduction of cardiovascular risks, since flavonoids provide antioxidant properties that contribute to the prevention of inflammation and damage at the cellular level. Similarly, flavonoids in cocoa beans protect nerve cells in the brain, limiting the risk of coronary heart disease, according to studies by Dr. Norman Hollenberg, principal investigator in the Department of Human Medicine at Harvard University.

Organic cacao beans also provide a series of neurotransmitters, which are chemicals that act as antidepressants, mimicking the positive effects of psychotropics, that is, induce happiness, hence a widespread practice worldwide, leaving a tablet chocolate-based cocoa on the pillows of the rooms of the best hotels, synonymous with "a sweet dream"; and all thanks to phenylethylamine, anandamide and theobromine, substances responsible for the happiness and increase of energy found in organic cacao beans.

The nutritional composition of the organic cocoa beans is as follows:

54.0% cocoa butter
11.5% proteins
9.0% cellulose
7.5% starch and pentosans
6.0% tannins
5.0% water
2.6% olioelements and salts
2.0% organic acids and essences
1.2% theobromine
1.0% sugars
0.2% caffeine
78 fermentation

We are a Peruvian company, exporter, specializing in the production, industrialization and commercialization Aguaymanto organico (Physalis peruviana)
cafe,Coffee, organic, conventional (Coffea arabica)
Quinoa, organic, conventional, Pearled, red, white, black (Chenopodium)
Organic kiwicha, kiwi fruit (Amaranthus caudatus))
Organic Chihuahua (Chenopodium pallidicaule)
Chia organic, conventional seeds (Salvia hispanica)
Conventional Organic Maca (Lepidium meyenii)
Maiz, purple, crown (Zea mays.)
Camu camu (Myrciaria dubia)
cacao Organico (Theobroma cacao)
Aguacate  (Persea americana)
Yacon with root (Smallanthus Sonchifolius.)
Organic Kion (Zingiber officinale)
LUCUMA (Pouteria obovata)
Mango kent organico (Manguifera indica)
esparragos, green, white (Asparagus officinalis)
Limon (Citrus limon)
linaza Organic Linseed (Linum usitatissimum)
soya, soga, Organic,Conventional (Glycine Max)
Mashua organic,conventional, black, bluish, purple (Tropaeolum tuberosum)
vegetales (legumbres)
Achiote, grains (Bixa Orellan)
Pecan, walnut,(Carya illinoinensis)
Ajos  (Mansoa alliacea):
Dry Alfalfa (Medicago sativa)
Azucar,sugar White,blonde(Sacharán officinarum)
Donkey leather skin
seaweed for human consumption, animal, for the whole world, our crops and our production plant are located in Peru Our production of products and our Process Plant are certified as organic and ecological by Control Union Certifications, which allows us to use the seals : USDA Organic and JAS International, for the sale of our products. We export not only the demanding Japanese market, but also China, Taiwan, Europe, the United States of America and Canada. We can supply large volumes of products We have a stock of 500 tons
Less ...