‘
Sodium caseinate’, which is soluble salt of casein with sodium acid casein from skim milk is normally insoluble in water.
Sodium caseinate is produced by neutralizing sodium carbonate or sodium hydroxide to make solubilize in water.
Sodium caseinate is produced under hygienic condition by using acid casein food grade and Sodium carbonate or Hydroxide.
Uses of Sodium caseinate:
· It is soluble in water & a free flowing powder.
- Sodium caseinate provides good nutritional value, contains essential amino acid.
- It has good suitability application where protein fortified binding and emulsification is required.
- It is used as foaming agent in foods.
- It is being used for texture enhancement.
Application:
Nutritional foods,
Processed Cheese,
Bakery products,
Coffee creams
SODIUM CASEINATE POWDER PHYSICAL PARAMETERS
S.L. No.
PRODUCT PARAMETERS
SPECIFICATION
1.
Appearance
White to Milk white colour free flowing powder
2.
Taste & Odour
Bland in taste and odourless
3.
Dispersiblity
Dispersible in water
SODIUM CASEINATE POWDER CHEMICAL PARAMETERS
S.L. No.
PRODUCT PARAMETERS
SPECIFICATION
1.
pH (2% Soln. at 25 ºC)
6.0-8.0
2.
Loss on drying (at 105 ºC)
NMT-8.0%
3.
Milk Protein Content (N*6.38)
NLT- 88.0%
4.
Milk Fat
NMT- 2.0%
5.
Lactose Content
NMT- 1.0%
6.
Total Ash
NMT- 6.0%
7.
Sodium content (Na)
NMT- 1.5%
8.
Heavy Metals (Pb)
NMT-10ppm
9.
Arsenic (As)
NMT-2ppm
SODIUM CASEINATE POWDER MICROBIAL PARAMETERS
S.L. No.
PRODUCT PARAMETERS
SPECIFICATION
1.
Total viable count
NMT- 10,000cfu/gm
2.
Escherichia coli
Negative
3.
Salmonella spp.
Negative
4.
Staphylococcus aureus
Negative
5.
Yeast & molds
100/gm
Std Packing : 25Kg. HDPE Drum/Paper Bag with double liner LDPE bag.
Best Before : 36 Months
Storage : Store in a cool and dry place, away from sunlight. Product is hygroscopic in nature.
Less ...
Results : degrease
More ...
