■E-mail : saintent05 at gmail.com■Simple(Mobile) web : https://makevu.me/0a27fa4117Features and advantages of ... More ...
■E-mail : saintent05 at gmail.com ■Simple(Mobile) web : https://makevu.me/0a27fa4117
Features and advantages of vacuum storage pot
-Mixed with carbon and glaze, far-infrared rays are emitted to prevent spoiling of food & get the antibacterial effect. It can be cooked very hygienically and enjoy the natural taste. -It is coated with vitreous glaze which has a good corrosion resistance and does not have soot on the surface. -Because it is a special 3layers coating treatment, it does not deteriorate even in strong washing. -Scientifically designed, It is hygienic because it becomes decompressed vacuum condition within 5 minutes in the heat break and microorganism penetration is not easy. Vacuum check becomes vacuum when the middle membrane enters inside. -It is difficult to reproduce microorganisms even at room temperature, so you can eat with confidence because there is no spoiling of food or taste even after 2-3 days. -Even when trying to cool rapidly in a sealed state, there is no small gap and it is safe because no foreign substance is sucked. -Even when the pot is rolled, the contents never flow out and can be safely used.
*Can be used for all heating devices (gas stove, induction, highlight)