Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc. Moisture: 14.00 Max Total Ash: 0.48 % Max Crude Protein: 10 % Min. Wet Gluten: 27% Min Dry Gluten: 10 % Min FALLING NUMBER:660 Sec Min Colour: Ceramic White Shelf Life: 8 Months Documents we need after loading: 1) Commercial Invoice 2) Certificate of Origin 3) Phytosanitary Certificate 4) Packing List 5)SGS, Certificate of Quality
Categories : Agriculture, Wheat
Egypt
Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc. Moisture: 14.00 Max Total Ash: 0.48 % Max Crude Protein: 10 % Min. Wet Gluten: 27% Min Dry Gluten: 10 % Min FALLING NUMBER:660 Sec Min Colour: Ceramic White Shelf Life: 8 Months Documents we need after loading: 1) Commercial Invoice 2) Certificate of Origin 3) Phytosanitary Certificate 4) Packing List 5)SGS, Certificate of Quality
Categories : Agriculture, Wheat
Egypt
Rusk, Pasta, Noodles, Pizza base, Cake, Pastries, Biscuits, etc. Moisture: 14.00 Max Total Ash: 0.48 % Max Crude Protein: 10 % Min. Wet Gluten: 27% Min Dry Gluten: 10 % Min FALLING NUMBER:660 Sec Min Colour: Ceramic White Shelf Life: 8 Months Documents we need after loading: 1) Commercial Invoice 2) Certificate of Origin 3) Phytosanitary Certificate 4) Packing List 5)SGS, Certificate of Quality
Categories : Agriculture, Wheat
Egypt
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